Shipping class: FROZEN
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Andouillette Dijonnaise – bag of 4 pcs – 450g/1lb
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Andouillette is a coarse-grained sausage made with pork (or occasionally veal), intestines or chitterlings, pepper, wine, onions, and seasonings. Tripe,, which is the stomach lining of a cow, is sometimes an ingredient in the filler of an andouillette, but it is not the casing or the key to its manufacture. True andouillette will be an…
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Apple Turnover Fine Butter BRIDOR – pack of 6
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Oven baking apple turnover also called “Chausson au Pommes” is crisp on the outside and filled with apple compote inside. Pack of 10. Baking: 338°F (170°C) for 15-17 minutes
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Artichoke Bottoms – 1kg/2.2 lbs
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Selected from the highest grade of specialty vegetables. Those arti chokes are preserved by individually quick freezing to retain texture and flavor of the fresh produce
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Artichoke Quarter – 1kg/2.2 lbs
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Our Artichokes ar e grown in Egypt, the source of the world finest artichokes. Thei r delicate taste and tender hearts will delight the gourmet eater. Arti chokes Hearts can be used in many recipes as dips, toppings, in soups, salads, casseroles or cold dishes.
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Atlantic Smoked Salmon Sliced – 1.7kg/3.25lb
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Harvested from the icy waters of the North Atlantic, then cold-smoked in our own smokehouse according to our slow and steady five-day method. Sliced by hand. Fresh, fragrant, truly sublime.
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Belgian Loaf/Miche BOULART – pack of 2
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Artisanal Ciabatta Dinner Roll from BOULART (45g). – Pack of 20 ciabatta roll – Preparation: 375°F • 5-8 min or let the bread thaw for 1 hour at room temperature
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Boudin Blanc Sausage – bag of 4 pcs – 450g/1lb
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Exceptional French boudin blanc (white boudin sausage) at a very delicious price.
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Boudin Noir Sausage – bag of 4 pcs – 450g/1lb
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Exceptional French boudin noir (black boudin sausage) at a very delicious price.
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Bridor France Half Baguette Parisienne – pack of 10
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Half French Baguette 170g, perfect to prepare french sandwich for picnic of to prepare french lunch box with butter, lettuce, ham and cheese. – Pack of 10 half french baguettes. – Preparation: 375°F • 5-8 min or let the bread thaw for 1 hour at room temperature
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Canelé Bordelais – 60g/2.12oz – pack of 10 pcs
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Canelé Bordelais is a traditional French pastry hailing from the Bordeaux region, renowned for its unique contrast of textures and rich flavors. Each Canelé features a caramelized, crunchy exterior and a soft, custard-like interior, infused with hints of vanilla and rum. Carefully crafted with a centuries-old recipe, these small yet indulgent treats are baked in…
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Chipolata with Herbs of Provence Bistro Sausage – bag of 6 pcs
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A traditional French pork sausage with herbs de Provence. Grill on the barbecue or saute in a pan.
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Chocolate Cigarettes Marble Extra Long 7.8”/20cm – box of ∼110 pcs – 820g/1.8lb
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Fine Chocolate Cigarettes from Belgium. Made of delicious chocolate, use these elegant chocolate cigarettes as the finishing touch to your cakes and plated desserts.
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Chocolate Cigarettes Zebra Tube 4”/10cm – box of ∼100 pcs – 408g/14.4oz
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Evenly striped dark and white chocolate tube with straight seam. Elegant chocolate design that adds dimension in any application.
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Chocolate Crunch Strip Cake – 12×4”/30x10cm – serves up to 12 – 680g/24oz
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Wonderfully crunchy bottom mde of imported wafers and praline topped with a silky chocolate mousse.
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Chorizo Palacios Mild – 220g/7.76oz
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Palacios Chorizo does not contain any preservatives or artificial colors; just pork sausage cured with paprika and garlic. They use a traditional process, using a secret 30-year-old family recipe. Its meat and natural ingredients are carefully selected, creating a smoky, earthy, sweet and tangy sausage.
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Chorizo Palacios Picante – 220g/7.76oz
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Entirely dry-cured, ready to be enjoyed without being cooked. Chorizo is wonderful on top of a sliced baguette with Manchego cheese and a piquillo pepper and an ice cold beer
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Ciabatta Dinner Roll BOULART – pack of 20
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Artisanal Ciabatta Dinner Roll from BOULART (45g). – Pack of 20 ciabatta roll – Preparation: 375°F • 5-8 min or let the bread thaw for 1 hour at room temperature
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Ciabatta Half Baguette BOULART – 175g/6.17oz – pack of 6
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Ciabatta Half Baguette bread is a mix of the classic baguette shape and a famous Italian recipe. Made with unbleached, untreated, enriched wheat flour, water, sea salt, yeast and malted barley, this one-of-a-kind in-house creation always flies off the shelves. Baguettes are half long, thin loaves of white bread made from a basic dough. Incisions…
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Ciabatta Olive Dinner Roll 45g BOULART – pack of 20
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Artisanal Ciabatta Olive Dinner Roll from BOULART (45g). – Pack of 20 ciabatta roll – Preparation: 375°F • 5-8 min or let the bread thaw for 1 hour at room temperature
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Coulis ANDROS Raspberry – 500g/1.1lb
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A mountain thorn bush, raspberry was cultivated in the Middle Ages in French gardens. Today, the main center of European production is Serbia, in small farms where the fruit is hand-picked. This product is extremely fragile and will not support any other delivery options than local shipping. (Miami area)
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Coulis ANDROS Strawberry – 500g/1.1lb
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Poland is one of the leading suppliers of strawberries processed for the food industry in Europe and one of the few countries not to have given in to the temptation of high-yielding varieties. This product is extremely fragile and will not support any other delivery options than local shipping. (Miami area)
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Dauphine Potatoes (Puff Potatoes) – 1kg/2.2lb
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Discover the classic French Dauphine Potatoes recipe—crispy on the outside, light and fluffy on the inside. These delectable puff potatoes blend mashed potatoes and choux pastry for an irresistible side dish.
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Duck Foie Gras “Chunks” Grade A ROUGIE – 1kg/2.2lb
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Duck Foie Gras “Chunks” as sanctified by some as it is vilified by others, foie gras stands alone as one of the most precious and unique ingredient in the world of gastronomy. Depending on preparation you can have various platters for every occasion.
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Duck Foie Gras Lobe Grade A ROUGIE ~500g/1.1lb
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Used by Michelin-starred chef Gregory Pugin for his Foie Gras terrine signature – Biltmore Hotel’s Palme d’Or French restaurant – Coral Gables, FL. High-refined of all existing kinds of Foie Gras.
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Duck Foie Gras Lobe Grade B ROUGIE ~500g/1.1lb
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Duck Foie Gras Lobe ” Grade A ” is a very fine choice for a dinner preparation. It has an “imperfect appearance” with visible veins and discolorations but definitely does not take anything away from it`s uniquely creamy taste. It should be kept refrigerated at about 33 degrees Fahrenheit and can last up to one…
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Duck Foie Gras slices ROUGIE – 20 slices – 1kg/2.2lb
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Already portioned to do seared foie gras “Foie gras Poelé”. 20x slices of whole foie gras (40/60g each) French-style foie gras: corn-fed, distinctive nutty and sweet flavor Top quality portions: no scraps – center cuts from main lobe only with firm texture Reduces food cost: excellent yield, little rendered fat Ready to sear: cook frozen…
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Duck Leg Confit ROUGIE – bag of 6 pcs – 1kg/2.2lb
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Duck Leg Confit is a French dish made with the whole duck. In Gascony, according to the families perpetuating the tradition of duck confit, all the pieces of duck are used to produce the meal. Each part can have a specific destination in traditional cooking
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Duck Leg Whole – bag of 6 pcs – 3.17kg/7lb
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Indulge in the rich, succulent flavors of our premium Moulard Duck Legs. This bag contains 6 whole duck legs, collectively weighing approximately 7 pounds, ensuring each piece is generously sized for a hearty meal. These legs are sourced from ducks that are raised with care, resulting in meat that is tender, juicy, and packed with…
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Duck Mousse W/Porto Wine – pork free – 1.6kg/3.5lb
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A silky mousse of fresh duck livers marinated in Port wine. A silky mousse of fresh duck livers with port wine. Delicious on crusty French baguette. It can be served as an apetizer or a traditional French Paté sandwich with cornichons.
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Duck Sausage with Figs – bag of 4 pcs – 450g/1lb
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A traditional French sausage made of all natural duck and pork, flavored with figs and brandy. Duck and pork are encased together and blended with brandy, sweet figs, garlic and spices. Complex, full flavored and delicious. Serve grilled with rustic bread, or cold sliced with other meats and cheeses.
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Feuille de Brick Sheets – bag of 10 12’’ diameter
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Brick dough is ideal for folded pastry pies, triangles and crescent pastries, thanks to their crisp & golden envelope. A guarantee of success for every recipe ! Sweet or savory, as an appetizer, an entrée or dessert, brick dough is great for entertaining.
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Fraisier Strawberry Strip Cake – 12×4”/30x10cm – serves up to 12 – 900g/32oz
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Our “Fraisier” is a traditional and classic French Dessert made in summer with Fresh Strawberries and a classic diplomat vanilla cream. Serve 8 to 12 person.
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Garlic Sausage – 540g/1.2lb
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Our garlic sausage, made with pork, veal and red wine, packs intense garlic punch. It is a key ingredient in our cassoulet but is also delicious sliced, grilled and eaten on a crusty baguette with mustard.
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Hand Braided Brioche Gache – 600g/1.33lb
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Embark on a culinary journey to the heart of France, where every twist and turn of our brioche tressée and the velvety richness of our gâche tell a tale of tradition, artistry, and passion. – Pack of 1 Brioche (~600g) – Thaw & Serve
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Large Almond Croissant Premium AOC French Butter – pack of 6
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Large almond croissant premium with AOC French butter with delicious almond filling and almond extract on top. Pack of 10. Baking: 338°F (170°C) for 21-23 minutes
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Large Choco Twist AOC French Butter – pack of 6
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Pack of 6 Large Choco Twist is made with AOC French fine and top quality French flour, pure cocoa butter, cage-range eggs and sourdough. Twisted in shape this viennoiserie is filled with chocolate and custard cream which melt in the mouth. Our recipe is close to the swiss brioche also called “Pain Suisse au Chocolat”…
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Large Chocolat Croissant Premium AOC French Butter – pack of 6
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The secret of Large Chocolat Croissant Premium is made with AOC French fine and top quality French flour, pure cocoa butter and sourdough. Also called “Pain au Chocolat” or “Chocolatine” it’s a must for any breakfast. Pack of 6. Baking: 338°F (170°C) for 18-20 minutes
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Large Croissant Premium AOC French Butter – pack of 6
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The secret of Large Croissant Premium is the AOC French fine with top quality French flour, cane sugar and sourdough. Pack of 10 croissant. Baking: 338°F (170°C) for 18-20 minutes
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Large Raisins Premium Croissant Swirl AOC french butter – pack of 6
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Introducing the Large Butter Raisin Croissant, a delightful French pastry that will transport your taste buds to the streets of Paris. Pack of 6 Baking: 338°F (170°C) for 18-20 minutes
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Merguez 100% Lamb Sausage – pork free – 340g/0.75lb – bag of 6 pcs
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Our merguez sausage is pork free; it’s made with 100% lamb in a sheep casing. Bag of 6 sausages.
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Mini Apple Turnover Premium AOC French Butter – pack of 16
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Treat yourself to the exquisite flavor of our Mini Apple Turnovers, crafted with the finest ingredients, including premium AOC (Appellation d’Origine Contrôlée) French butter. These turnovers are a testament to traditional French baking, delivering a flaky, golden crust with a deliciously tender and buttery texture.
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Mini Chocolat Croissant Premium AOC French Butter – pack of 20
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Ingredients: AOC French butter, French flour, Pure cocoa butter and sourdough Quantity: Pack of 30 Baking: 338°F (170°C) for 13-15 minutes
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Mini Croissant Premium AOC French Butter – pack of 20
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Ingredients: AOC French butter, French flour, Pure cocoa butter, cane sugar and sourdough Quantity: Pack of 30 Baking: 338°F (170°C) for 13-15 minutes
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Mini Raisin Croissant Premium AOC French Butter – pack of 20
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Ingredients: AOC French butter, French flour, Pure cocoa butter, cane sugar, European free-range eggs and sourdough. Quantity: Pack of 20 Baking: 338°F (170°C) for 13-15 minutes
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Mini Verrines – box of 20 pcs
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Discover our new Mini Verrines: 10 Cheesecake & Raspberries 10 Mascarpone & Speculoos Cookie Crumbs 10 Dark Chocolate Mousse Ganache & Praline 10 Passion Meringue cups
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NOEL Chocolate Batons 44% – box with ∼270 pcs – 1.6kg/3.52lb
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Make delicious pain au chocolat (chocolate croissants) with Cacao Barry’s practical baking sticks. About 3 1/4 inches long, these French bittersweet chocolate batons are made of 44% cacao. Perfect to give pastries of all sorts delicious molten chocolate centers. 44% cacao, 25.7% fat, 53.4%, sugar, 1.2% cacao butter.
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Nut/Noisette Potatoes – 2.5kg/5.5lb
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Seasoned lightly, our potatoes are ready to bake, and are full of flavor. The diverse selection, allows for innovative w ays to enhance a customer’s plate
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Opera Chocolate Strip Cake – 12×4”/30x10cm – serves up to 12 – 800g/28oz
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Our Opera chocolate cake is made of layers of thin almond sponge soaked with espresso filled with ganache and coffee buttercream and covered in a chocolate glaze. Serve 8 to 12 person.
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Pâté Campagne with Black Pepper – 1.6kg/3.5lb
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Dive into the authentic flavors of the French countryside with our Pâté Campagne. Handcrafted using traditional recipes, this coarse pork pâté is elevated with a generous infusion of rich black pepper. Perfectly balanced, it offers a delectable combination of savory meat and a spicy kick. Whether you’re spreading it on fresh baguette or serving as…
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Pâté Campagne with Cognac – 1.6kg/3.5lb
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Pâté de Campagneis served cold, allowing a day to fully set and develop flavour, with cornichons and a good dijon mustard or chutney being typical accoutrements and also a French baguette
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Potato Gratin – 105g/3.7oz – pack of 4
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This rich and creamy potato gratin has an authentic taste and looks like homemade.Tastes great with some smoked ham and a green salad. Enjoy the flavors of a holiday meal!
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