{"id":626,"date":"2024-08-14T22:49:12","date_gmt":"2024-08-15T02:49:12","guid":{"rendered":"https:\/\/www.lepetitepicurien.com\/?post_type=product&p=626"},"modified":"2026-01-06T18:52:11","modified_gmt":"2026-01-06T23:52:11","slug":"camembert-cheese-250g-8-82oz","status":"publish","type":"product","link":"https:\/\/www.lepetitepicurien.com\/es\/product\/camembert-cheese-250g-8-82oz\/","title":{"rendered":"Queso camembert \u2013 250 g\/8,82 oz"},"content":{"rendered":"

Le Chatelain Tiene un rico sabor a mantequilla. La corteza es de color blanco florido por un hongo blanco, llamado penicillium candidum. La corteza se debe comer con el queso.<\/p>\n

Este queso se combina mejor con un vino tinto ligero como Beaujolais, Chenin Blanc, St Emilion, St Estephe o, tradicionalmente, una copa de sidra de Normand\u00eda.<\/p>","protected":false},"excerpt":{"rendered":"

El queso camembert fresco Le Chatelain tiene una textura blanda, dura y desmenuzable. El camembert joven tiene un sabor lechoso y dulce. A medida que el queso madura, forma un interior suave y fluido y una corteza blanca y floreciente que es t\u00edpica del queso camembert.<\/p>","protected":false},"featured_media":642,"template":"","meta":[],"product_brand":[],"product_cat":[30],"product_tag":[],"class_list":{"0":"post-626","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-cheeses","7":"product_shipping_class-cooler","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"yoast_head":"\nCamembert Cheese - 250g\/8.82oz - Le Petit Epicurien<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lepetitepicurien.com\/es\/producto\/queso-camembert-250g-8-82oz\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Camembert Cheese - 250g\/8.82oz - Le Petit Epicurien\" \/>\n<meta property=\"og:description\" content=\"The fresh Camembert cheese Le Chatelain is bland, hard and crumbly in texture. 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