{"version":"1.0","provider_name":"Le Petit \u00c9picurien","provider_url":"https:\/\/www.lepetitepicurien.com\/fr","author_name":"lepetitepicurien","author_url":"https:\/\/www.lepetitepicurien.com\/fr\/author\/lepetitepicurien\/","title":"Small Rosette de Lyon Dry Salami \u223c230g\/8.11oz - Le Petit Epicurien","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Q82W8CtMiO\"><a href=\"https:\/\/www.lepetitepicurien.com\/fr\/produit\/small-rosette-de-lyon-dry-salami\/\">Petit Salami Sec Rosette de Lyon \u223c230g\/8.11oz<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.lepetitepicurien.com\/fr\/produit\/small-rosette-de-lyon-dry-salami\/embed\/#?secret=Q82W8CtMiO\" width=\"600\" height=\"338\" title=\"\u00ab Petite Salami Sec Rosette de Lyon \u223c230g\/8.11oz \u00bb \u2014 Le Petit Epicurien\" data-secret=\"Q82W8CtMiO\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.lepetitepicurien.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/www.lepetitepicurien.com\/wp-content\/uploads\/2024\/08\/MEA0002-2-1.jpg","thumbnail_width":600,"thumbnail_height":600,"description":"This rich, flavorful French Rosette de Lyon has an excellent balance of seasoning and flavor. The pork meat is blended with fresh garlic, sea salt and black peppercorn in an all natural beef casing, cured 30 days and then hand tied."}