{"id":101,"date":"2024-03-09T00:57:04","date_gmt":"2024-03-09T05:57:04","guid":{"rendered":"https:\/\/www.lepetitepicurien.com\/?post_type=product&p=101"},"modified":"2026-03-17T18:53:51","modified_gmt":"2026-03-17T22:53:51","slug":"-22","status":"publish","type":"product","link":"https:\/\/www.lepetitepicurien.com\/fr\/product\/rougie-moulard-duck-leg-confit-with-duck-fat-4-legs\/","title":{"rendered":"Cuisses de Canard Moulard Confites \u00e0 la Graisse de Canard ROUGIE \u2013 4 cuisses \u2013 1,5kg\/3,3lb"},"content":{"rendered":"

On dirait que vous parlez du \u00ab Confit de Canard \u00bb, qui est en effet un plat fran\u00e7ais classique et gourmand. Le Confit de Canard est obtenu en cuisant lentement des cuisses de canard dans leur propre graisse jusqu'\u00e0 ce qu'elles soient d\u00e9licieusement tendres et pleines de saveur. Une fois cuit, le canard peut \u00eatre conserv\u00e9 dans sa graisse et conserv\u00e9 plus longtemps.<\/p>\n

Si votre confit est pr\u00eat \u00e0 consommer, cela signifie que la longue cuisson est d\u00e9j\u00e0 faite pour vous et qu'il ne vous reste plus qu'\u00e0 le r\u00e9chauffer. Voici une m\u00e9thode simple pour r\u00e9chauffer et servir le confit de canard :<\/p>\n

R\u00e9chauffer le confit de canard :<\/strong><\/p>\n

    \n
  1. Pr\u00e9chauffez le four:<\/strong> Pr\u00e9chauffez votre four \u00e0 375\u00b0F (190\u00b0C).<\/li>\n
  2. C\u00f4t\u00e9 peau vers le bas\u00a0:<\/strong> Placer les cuisses de canard confites c\u00f4t\u00e9 peau vers le bas dans une po\u00eale froide allant au four. Cela aidera \u00e0 \u00e9liminer une partie de la graisse de la peau, garantissant ainsi qu'elle soit bien croustillante.<\/li>\n
  3. Chauffer lentement :<\/strong> Tournez le feu \u00e0 feu moyen et laissez les cuisses de canard chauffer lentement, permettant \u00e0 la peau de commencer \u00e0 fondre et \u00e0 devenir dor\u00e9e.<\/li>\n
  4. Passer au four :<\/strong> Une fois que la peau a commenc\u00e9 \u00e0 dorer (apr\u00e8s environ 7 \u00e0 10 minutes), transf\u00e9rez la po\u00eale dans le four pr\u00e9chauff\u00e9. Cela permettra au canard de se r\u00e9chauffer compl\u00e8tement.<\/li>\n
  5. Retourner pour une peau croustillante\u00a0:<\/strong> Apr\u00e8s environ 15 minutes au four, retournez les cuisses de canard de mani\u00e8re \u00e0 ce que le c\u00f4t\u00e9 peau soit vers le haut et faites r\u00f4tir encore 5 \u00e0 10 minutes ou jusqu'\u00e0 ce que la peau soit croustillante \u00e0 votre go\u00fbt.<\/li>\n
  6. Servir:<\/strong> Retirer du four et laisser reposer quelques minutes avant de servir.<\/li>\n<\/ol>\n

    Suggestions de pr\u00e9sentation : Pommes de terre r\u00f4ties ou salade avec un vin rouge cors\u00e9, comme un Bordeaux ou un Malbec<\/p>","protected":false},"excerpt":{"rendered":"

    ROUGIE nec plus ultra de la cuisine r\u00e9confortante fran\u00e7aise.
    \nUne canette avec 4 cuisses de canard confites dans la graisse de canard pour conserver un maximum de go\u00fbt.<\/p>","protected":false},"featured_media":148,"template":"","meta":[],"product_brand":[],"product_cat":[31],"product_tag":[],"class_list":["post-101","product","type-product","status-publish","has-post-thumbnail","product_cat-duck-foie-gras","product_shipping_class-dry","first","instock","sale","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\nMoulard Duck Legs Confit in Duck Fat ROUGIE - 4 legs - 1.5kg\/3.3lb - Le Petit Epicurien<\/title>\n<meta name=\"description\" content=\"The ultimate gourmet French comfort food. 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