{"id":653,"date":"2024-08-14T22:49:27","date_gmt":"2024-08-15T02:49:27","guid":{"rendered":"https:\/\/www.lepetitepicurien.com\/?post_type=product&#038;p=653"},"modified":"2025-11-17T12:20:20","modified_gmt":"2025-11-17T17:20:20","slug":"chabichou-aoc-cheese-150g-5-29oz","status":"publish","type":"product","link":"https:\/\/www.lepetitepicurien.com\/fr\/product\/chabichou-aoc-cheese-150g-5-29oz\/","title":{"rendered":"Fromage AOC Chabichou \u2013 150g"},"content":{"rendered":"<p>De nombreux fromages artisanaux sont fabriqu\u00e9s uniquement dans des r\u00e9gions sp\u00e9cifiques pour garantir la qualit\u00e9 et la standardisation. Dans le cas pr\u00e9sent, le Chabichou du Poitou est fabriqu\u00e9 sur une petite zone dans les r\u00e9gions du Poitou, du Berry et du P\u00e9rigord en France. Fabriqu\u00e9 \u00e0 partir de lait de ch\u00e8vre frais entier, le fromage a obtenu l&#039;Appellation d&#039;Origine Contr\u00f4l\u00e9e (AOC) en 1990, garantissant l&#039;authenticit\u00e9 du produit. Le fromage est produit uniquement par quelques fermes ou fromagers et est vendu localement.<\/p>\n<p>Le fromage se pr\u00e9sente sous la forme d&#039;un cylindre tronqu\u00e9 appel\u00e9 \u00ab bonde \u00bb, d&#039;environ 6 cm de hauteur et de 5 \u00e0 6 cm de diam\u00e8tre. Apr\u00e8s 10 jours d&#039;affinage, le Chabichou contient au minimum 45% de mati\u00e8re grasse et est recouvert d&#039;une fine couche d&#039;\u00eelots gris-bleu. Si le fromage est fabriqu\u00e9 \u00e0 la ferme, on laisse naturellement se d\u00e9velopper la moisissure, alors que le Penicillium est ins\u00e9r\u00e9 dans le fromage s&#039;il est fabriqu\u00e9 par une laiterie. Le fromage est vendu \u00e0 un \u00e2ge d&#039;affinage minimum de 2 semaines mais peut \u00eatre affin\u00e9 pendant 5 \u00e0 6 semaines pour acqu\u00e9rir un ar\u00f4me et une saveur intenses.<\/p>","protected":false},"excerpt":{"rendered":"<p>Coupez le fromage et il r\u00e9v\u00e8le une p\u00e2te ferme, cr\u00e9meuse et \u00ab blanche brillante \u00bb, mais pas avant de d\u00e9rouler une fine couche de beurre. Les saveurs sont douces avec une pointe sal\u00e9e et acidul\u00e9e \u00e0 la fin. Au fur et \u00e0 mesure que le fromage vieillit, il devient savoureux, piquant et noiset\u00e9. \u00c9quilibrez les saveurs du fromage avec du vin blanc l\u00e9ger, du champagne et de la bi\u00e8re pilsner.<\/p>","protected":false},"featured_media":668,"template":"","meta":[],"product_brand":[],"product_cat":[30],"product_tag":[],"class_list":{"0":"post-653","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-cheeses","7":"product_shipping_class-cooler","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chabichou AOC Cheese - 150g\/5.29oz - Le Petit Epicurien<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lepetitepicurien.com\/fr\/produit\/fromage-chabichou-aoc-150g-5-29oz\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chabichou AOC Cheese - 150g\/5.29oz - Le Petit Epicurien\" \/>\n<meta property=\"og:description\" content=\"Cut the cheese and it reveals a firm, creamy \u201cbright white\u201d interior but not before unwinding a thin buttery layer.The flavours are sweet with a bit of salty and tangy edge at the end. 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