{"id":94,"date":"2024-03-09T00:57:03","date_gmt":"2024-03-09T05:57:03","guid":{"rendered":"https:\/\/www.lepetitepicurien.com\/?post_type=product&p=94"},"modified":"2025-12-23T01:21:46","modified_gmt":"2025-12-23T06:21:46","slug":"andouillette-dijonnaise-bag-of-4-pcs-450g","status":"publish","type":"product","link":"https:\/\/www.lepetitepicurien.com\/fr\/product\/andouillette-dijonnaise-bag-of-4-pcs-450g\/","title":{"rendered":"Andouillette Dijonnaise \u2013 sachet de 4 pcs \u2013 450g\/1lb"},"content":{"rendered":"

Les andouillettes peuvent \u00eatre servies chaudes ou froides, la premi\u00e8re \u00e9tant beaucoup plus courante. Comme toutes les saucisses du bas intestin, les andouillettes sont en quelque sorte un go\u00fbt acquis. Leur odeur peut offenser les personnes peu habitu\u00e9es \u00e0 ce plat. La texture est un peu plus rugueuse que celle de la plupart des saucisses, car le contenu est grossi\u00e8rement coup\u00e9. Principalement po\u00eal\u00e9 (parfois pan\u00e9), il peut \u00e9galement \u00eatre bouilli, grill\u00e9 ou grill\u00e9. La saucisse est souvent servie avec des l\u00e9gumes (principalement des oignons) dans une sauce \u00e0 la moutarde ou au vin rouge.<\/p>\n

Ingr\u00e9dients:<\/strong>
\nAndouillettes de porc, estomac de porc, porc, oignons, vin rouge, vinaigre, sel, bouillon de l\u00e9gumes (eau, carottes, oignons, sel, thym, romarin, feuilles de laurier. Moutarde (eau, graines de moutarde, vinaigre, sel, acide citrique, soufre Dioxyde), Persil, G\u00e9latine, Ail, Poivre, \u00c9pices (Coriandre, Carvi, Piment de la Jama\u00efque). Herbes de Provence (Basilic, Thym, Fenouil, Lavande), Noix de muscade. Enferm\u00e9 dans un boyau naturel de porc.<\/p>\n

Portion:<\/strong>
\nL'andouillette peut \u00eatre servie froide ou chaude : frite, bouillie, grill\u00e9e ou grill\u00e9e.<\/p>","protected":false},"excerpt":{"rendered":"

L'andouillette est une saucisse \u00e0 gros grains \u00e0 base de porc (ou parfois de veau), d'intestins ou d'andouilles, de poivre, de vin, d'oignons et d'assaisonnements. Les tripes, qui sont la muqueuse de l'estomac d'une vache, entrent parfois dans la composition de la garniture d'une andouillette, mais elles ne constituent pas le boyau ni la cl\u00e9 de sa fabrication. La vraie andouillette sera un tube oblong.<\/p>\n

\u2013 Tout naturel\u00a0: aucun ingr\u00e9dient artificiel, peu transform\u00e9
\n\u2013 Enti\u00e8rement cuit
\n- Sans gluten<\/p>","protected":false},"featured_media":135,"template":"","meta":[],"product_brand":[],"product_cat":[32],"product_tag":[],"class_list":{"0":"post-94","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-delicatessen","7":"product_shipping_class-frozen","9":"first","10":"instock","11":"sale","12":"taxable","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"yoast_head":"\nAndouillette Dijonnaise - bag of 4 pcs - 450g\/1lb - Le Petit Epicurien<\/title>\n<meta name=\"description\" content=\"Andouillette is French specialty from Troyes. It's a coarse-grained sausage made with pork. 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