Descripción
Jambon de Paris, a decadent creation by Madrange, is made according to the traditional French Parisian charcuterie recipe for cooked ham. It’s France’s #1 Ham, made with Amish pork, delicately spiced, slowly cooked in its own juice, and wrapped in its skin. High in flavor, but low in salt, you will be charmed! Enjoy as part of a Ham and Swiss sandwich, hot or cold, with Dijon mustard. It also makes a great hors d’oeuvre component.
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