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French Burgundy Snails – without shell – 800g/1.77lb
$52.00
A symbol of the gastronomy of Burgundy and France, the snail is a little animal that’s as delicious as it is fascinating !
Rupture de stock
Description
Burgundy snails are an iconic dish of Burgundy and French gastronomy. Mainly consumed at Christmas celebrations and family meals, they are generally prepared according to the traditional recipe. Cooked in court bouillon, the snail is then presented in its shell, which is filled with a mixture of butter, parsley and finely chopped garlic and placed in the oven.
Additional information
| Weight | 1.75 livres |
|---|---|
| Origin | 🇫🇷 France |
| Weight Per Unit | ~1.75 lbs |
| Preservation | DRY |
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