A traditional French sausage made of all natural duck and pork, flavored with figs and brandy. Duck and pork are encased together and blended with brandy, sweet figs, garlic and spices. Complex, full flavored and delicious. Serve grilled with rustic bread, or cold sliced with other meats and cheeses.
18 in stock
Duck, meet pork. Now together in one delicious package (or encasing). Add to the mix some intoxicating Brandy, sweet figs and garlic and spice and the combination is very nice. Made following the traditional French recipe by great American hands.
| Weight | 3 livres |
|---|---|
| Origin | 🇺🇸 USA |
| Shelf Life | 36 weeks |
| Weight Per Unit | ~1.00 lbs |
| Preservation | FROZEN |
English 
French 
Spanish