Descripción
The secret of mini Raisin Croissant Premium is made with AOC French butter and top quality French flour, cane sugar, whole milk, wheat sourdough, free-range eggs and 8.5% raisins. These pastries filled with a pastry cream are made in France with free-range eggs and are free of artificial colors or flavors and hydrogenated fats. Also called “Pain aux Raisins” it’s a must for any breakfast accompanied with Pain au Chocolat and Croissants.








