Shipping class: DRY

Harness the natural thickening power of Apple Pectin, a versatile gelling agent derived from the cores and skins of apples. This 450g container is packed with pectin that is perfect for creating consistent jams, jellies, marmalades, and other fruit-based preparations. Apple Pectin not only ensures a smooth gel-like texture but also retains the vibrant colors…

This versatile compound is widely used in culinary applications, acting as a natural preservative that prevents oxidation and retains the color and freshness of foods.

Apple Pectin 450g

Trablit is a premium coffee extract that can be used where ever a coffee flavor is desired. Used by professional pastry chefs across the globe, Trablit is a premium pastry flavoring. Intense flavor balances the sweetness of most coffee desserts.

Master the art of meat curing with our high-quality Curing Salt, available in a practical 450g (1lb) package. Specifically formulated to preserve and enhance the flavor of various meats, this curing salt is an essential ingredient for both amateur and professional charcutiers.

Our Egg White Powder is made from dehydrated egg whites, which ensures a long shelf life and ease of use. It reconstitutes quickly with water, returning to its natural state, providing the same nutritional benefits and functionalities as fresh egg whites. This makes it perfect for protein shakes, smoothies, meringues, angel food cakes, and other…

Intensify your cooking with the dark, slightly smoky flavor of Piment d’Espelette. This pepper is produced around Basque country in Southern France. Similar in heat to paprika, its robust peppery taste can be increased with roasting or pan searing and is commonly used in Basque food.

Gelatin is a scentless, tasteless thickening product that transforms in gel when combined with fluid and warmed. It is thermo-reversible, which implies that the gel melts when warmed over its dissolving point yet recaptures a jam-like consistency when cooled once more. The dissolving purpose of gelatin is near the body temperature of the animal from…

Gelatin is an odorless, tasteless thickening agent that forms a gel when combined with liquid and heated. It is thermo-reversible, which means that the gel liquefies when heated above its melting point but regains a jelly-like consistency when cooled again. The melting point of gelatin is close to the body temperature of the animal from…

Elevate your culinary creations with our 23.75K Edible Genuine Gold Leaf. These 31.5 inch (80 mm) square leaves are perfect for adding a touch of luxury to cakes, drinks, cocktails, chocolates, and more. Elevate desserts, pastries, and even wedding cakes with the opulence of genuine gold. Classified as a Natural Food Additive (E175), our Edible…

This NEW organic and unrefined oil is quite different than the refined Hazelnut oil that we have sold in the past. In comparison, our organic Hazelnut oil has a light fatty, nutty aroma and darker color than the refined oil. It is also the newest addition to our culinary oils!

Herbes de Provence is a mixture of dried herbs typical of the Provence region of southeast France. Formerly simply a descriptive term, commercial blends started to be sold under this name in the 1970 s. 

Delight in the vibrant flavors of our Lemon Peel Confit Strips. These candied lemon peels are carefully prepared to preserve the bright, tangy essence of fresh lemons, while adding a sweet, mellow undertone that enhances a variety of recipes. Ideal for incorporating into baked goods like cakes, cookies, and breads, these lemon peel strips also…

Atlas Olive Oil is the organic product preferred by Michelin-starred chefs all around the world

Vanilla bean paste offers all of the delicious flavor of vanilla beans without the hassle of splitting and scraping. Whole vanilla beans will dry out and become hard to use over time, while this vanilla bean paste will last indefinitely.

The result is a sweet, creamy, mellow flavor with velvety after-tones, perfect for cooking and baking both sweet and savory dishes. An exceptional “all-purpose” vanilla.

Saffron Spanish Pure Threads is spice derived from the flower of crocus sativus, commonly known as the “saffron crocus”. The stylesand stigmata, called threads, are collected and dried to be used mainly as a seasoning and colouring agent in food. 

This Mediterranean sea salt has been produced in the Aigues-Mortes saltworks, in Camarue, France. After evaporating to a bright white color by the sun and cool sea breezes, this salt is then cleaned in Mediterranean sea water to give us this high quality product.

This Mediterranean sea salt has been produced in the Aigues-Mortes saltworks, in Camarue, France. After evaporating to a bright white color by the sun and cool sea breezes, this salt is then cleaned in Mediterranean sea water to give us this high quality product.