Shipping class: COOLER
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Terrine of Whole Foie Gras ROUGIE – 1kg/2.2lb
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Terrine of Whole Duck Foie Gras is 100% duck meat guaranteed pork and alcohol free. The product’s firmness and consistency allow for clean slicing and elegant plating and can be served as a hot or cold starter or main dish.
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Terrine of Whole Foie Gras ROUGIE – 500g/1.1lb
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Terrine of Whole Duck Foie Gras is 100% duck meat guaranteed pork and alcohol free. The product’s firmness and consistency allow for clean slicing and elegant plating and can be served as a hot or cold starter or main dish.
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Tomme de Savoie Cheese – 450g/1lb
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Traditional Tomme de Savoie cheese is produced in the Alps (France and Switzerland) and takes its name from the village where it is produced.
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Triple Creme Delice de Bourgogne Cheese – 200g/7oz
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Délice de Bourgogne Triple Crème is the most decadent of all cheeses. It is a ripened cow’s cheese in which cream was added to make it even creamier. It has a smooth butter-like texture and creamy flavor. As the rind is made with geotrichum, the cheese is less bitter and more velvety.
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Triple Creme LE PICO Cheese – 100g/3.53oz
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A unique goat cheese from the region of Perigord in France, Pico is creamy and dense, soft-ripened with mold. Typically compared to Camembert, Pico is sold young, it will develop as it ages, changing into a much more complex and pungent chevre. Very flavorful and very aromatic, with hazelnut notes.
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Whole Duck Foie Gras Torchon style ROUGIE – 250g/8.8oz
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Whole duck foie gras is pleasingly appealing and packaged in cloth with ribbon ties. With its silky and firm marble like texture it is the best choice for you or your guest. An excellent choice for an event or dinner party with friends duck foie gras originates from Canada and is laboriously prepared by Rougie Sarlat…
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