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🦆 DUCK & FOIE GRAS
Duck and Foie Gras at Le Petit Epicurien.
Showing all 22 results
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		Duck Breast – 320g/11.3oz$29.00
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		Duck Breast Dried Prosciutto Cured – 600g/1.3lb$58.00
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		Duck Breast Smoked – 450g/1lb$53.00
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		Duck Foie Gras “Chunks” Grade A ROUGIE – 1kg/2.2lbOriginal price was: $106.00.$84.00Current price is: $84.00.
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		Duck Foie Gras Lobe Grade A ROUGIE – 650g/1.5lb$73.00
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		Duck Foie Gras Lobe Grade B ROUGIE – 730g/1.6lb$61.00
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		Duck Foie Gras Mousse with trufles ROUGIE – 320g/11.29ozOriginal price was: $59.00.$53.00Current price is: $53.00.
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		Duck Foie Gras ROUGIE – large mason jar – 125g/4.4oz$44.00
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		Duck Foie Gras ROUGIE – small mason jar – 80g/2.8oz$30.00
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		Duck Foie Gras slices ROUGIE – 20 slices – 1kg/2.2lb$173.00
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		Duck Leg Confit ROUGIE – bag of 6 pcs – 1kg/2.2lbOriginal price was: $102.00.$83.00Current price is: $83.00.
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		Duck Leg Whole – bag of 6 pcs – 3.17kg/7lb$96.00
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		Duck Mousse W/Porto Wine – pork free – 1.6kg/3.5lb$88.00
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		Duck Sausage with Figs – bag of 4 pcs – 450g/1lb$19.00
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		Moulard Duck Legs Confit in Duck Fat ROUGIE – 4 legs – 1.5kg/3.3lbOriginal price was: $78.00.$71.00Current price is: $71.00.
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		Raw Duck Foie Gras Lobe Deveined – 450g/1lb$76.00
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		Rendered Duck Fat Pail – 3.5kg/7.7lb$72.00
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		Small Duck Mousse with Porto wine – pork free – 200g/7.05oz$11.00
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		Small Duck Rillettes Du Périgord – pork free – 80g/2.8ozOriginal price was: $16.00.$13.00Current price is: $13.00.
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		Terrine of Whole Foie Gras ROUGIE – 1kg/2.2lb$195.00
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		Terrine of Whole Foie Gras ROUGIE – 500g/1.1lbOriginal price was: $107.00.$101.00Current price is: $101.00.
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		Whole Duck Foie Gras Torchon style ROUGIE – 250g/8.8oz$67.00





















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