Descripción
Because of its creamy, smooth interior similar to pâté, the Rillettes used to be called “the poors’pate” in the Northern regions of France. The authentic recipe from Le Mans made out with larger pieces of pork provides rich and fine Rillettes with a rustic texture. In France, the Rillettes are generally enjoyed chilled, spread lightly on crackers or French crusty farmhouse bread. In baguette with gherkins or other pickles, Pork Rillettes make a perfect, delightful fast food!
English 
French 
Spanish