Le Petit Epicurien

Shipping class: COOLER

  • American Salmon Roe Keta – 198g/7oz

    American Salmon Roe Keta – 198g/7oz

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    Our American Salmon Roe “Keta”Caviar is from the most prized Pacific “Chum” Salmon, also referred to as Keta salmon. These large, red-orange sushi grade eggs are mild, succulent, and have a low salt, clean salmon flavor. The nutrients in the salt water are responsible for the large size of this roe.

  • Bleu D’Auvergne Cheese – 290g/10oz

    Bleu D’Auvergne Cheese – 290g/10oz

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    Traditional Bleu d’Auvergne cheese comes from the South of France. It has a strong aroma that is mostly revealed with dessert or robust red wines.

  • Brie de France Cheese – 500g/1.1lb

    Brie de France Cheese – 500g/1.1lb

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    It’s half our 2.2lb cheese, pick x2 to get the full cheese.

  • Brillat Savarin Cheese – 450g/1lb

    Brillat Savarin Cheese – 450g/1lb

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    A matured Brillat-Savarin has a typical white, bloomy rind with an interior paste that is buttery-white in colour. The texture is dense, moist, and slightly chalky with enough lusciousness and creaminess for a triple cream cheese. Flavours are of butter, salt and cream with hints of mushroom, nuts and truffle

  • Butter Beurremont log with Guerande Salt 83% – 450g/1lb

    Butter Beurremont log with Guerande Salt 83% – 450g/1lb

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    The butter has a sweeter flavor without the dairy tang present in cultured products. Each log weights 1 lbs.

  • Butter Echiré Salted – 30g/1.06oz – pack of 10

    Butter Echiré Salted – 30g/1.06oz – pack of 10

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    Butter Echiré Salted (30g) pack of 10.

  • Butter Echiré Salted mini – 30g/1.06oz – pack of 100

    Butter Echiré Salted mini – 30g/1.06oz – pack of 100

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    Butter Echiré Salted (30g) pack of 100.

  • Butter Isigny Salted 82% – 250g/8.82oz

    Butter Isigny Salted 82% – 250g/8.82oz

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    Taste is what sets this butter apart from the rest: made of cream that’s allowed to culture, it has a tangy richness and hazelnut notes. The appealing yellow butter has hints of hazelnut flavors, a flexible, fine and elastic texture, and is full of vitamin A.

  • Butter Isigny Unsalted 82% – 250g/8.82oz

    Butter Isigny Unsalted 82% – 250g/8.82oz

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    Taste is what sets this butter apart from the rest: made of cream that’s allowed to culture, it has a tangy richness and hazelnut notes. The appealing yellow butter has hints of hazelnut flavors, a flexible, fine and elastic texture, and is full of vitamin A.

  • Camembert Cheese – 250g/8.82oz

    Camembert Cheese – 250g/8.82oz

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    The fresh Camembert cheese Le Chatelain is bland, hard and crumbly in texture. Young Camembert has a milky and sweet taste. As the cheese matures it forms a smooth, runny interior and a white bloomy rind that is typical to Camenbert cheese.

  • Caviar STURIA Baerii Primeur – 30g/1.06oz

    Caviar STURIA Baerii Primeur – 30g/1.06oz

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    Sturia Baerii Primeur caviar is a shiny fruity caviar which has been refined less than 4 weeks in our maturing rooms. Its shiny and detached roe reveal a creamy texture in mouth and a delicate taste of fresh hazelnut which will surprise even the hardy connoisseur. Species: Acipenser Baerii

  • Caviar STURIA Baerii Primeur – 50g/1.76oz

    Caviar STURIA Baerii Primeur – 50g/1.76oz

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    Sturia Baerii Primeur caviar is a shiny fruity caviar which has been refined less than 4 weeks in our maturing rooms. Its shiny and detached roe reveal a creamy texture in mouth and a delicate taste of fresh hazelnut which will surprise even the hardy connoisseur. Species: Acipenser Baerii

  • Caviar STURIA Baerii Primeur with mother of pearl spoon – 100g/3.53oz

    Caviar STURIA Baerii Primeur with mother of pearl spoon – 100g/3.53oz

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    Sturia Baerii Primeur caviar is a shiny fruity caviar which has been refined less than 4 weeks in our maturing rooms. Its shiny and detached roe reveal a creamy texture in mouth and a delicate taste of fresh hazelnut which will surprise even the hardy connoisseur. Species: Acipenser Baerii

  • Caviar STURIA Baerii Vintage – 30g/1.06oz

    Caviar STURIA Baerii Vintage – 30g/1.06oz

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    Sturia Baerii Vintage caviar is a shiny fruity caviar which has been refined 3 to 8 months in our maturing rooms. As it matures, this shiny caviar add an harmoniously fruity and iodized flavors. Species: Acipenser Baerii

  • Caviar STURIA Baerii Vintage – 50g/1.76oz

    Caviar STURIA Baerii Vintage – 50g/1.76oz

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    Sturia Baerii Vintage caviar is a shiny fruity caviar which has been refined 3 to 8 months in our maturing rooms. As it matures, this shiny caviar add an harmoniously fruity and iodized flavors. Species: Acipenser Baerii

  • Caviar STURIA Baerii Vintage with mother of pearl spoon – 100g/3.53oz

    Caviar STURIA Baerii Vintage with mother of pearl spoon – 100g/3.53oz

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    Sturia Baerii Vintage caviar is a shiny fruity caviar which has been refined 3 to 8 months in our maturing rooms. As it matures, this shiny caviar add an harmoniously fruity and iodized flavors. Species: Acipenser Baerii

  • Caviar STURIA Oscietre Oscietra – 15g/0.53oz

    Caviar STURIA Oscietre Oscietra – 15g/0.53oz

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    Sturia Oscietra Origin caviar is a powerful caviar which has been refined more than 8 months in our maturing rooms. It condenses the sensuality of our exclusive Oscietra caviar in very big roes that melt in the mouth with an unrivaled length on the palate that is at once complex and refined. Species: Acipenser Gueldenstaedtii

  • Caviar STURIA Oscietre Oscietra – 30g/1.06oz

    Caviar STURIA Oscietre Oscietra – 30g/1.06oz

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    Sturia Oscietra Origin caviar is a powerful caviar which has been refined more than 8 months in our maturing rooms. It condenses the sensuality of our exclusive Oscietra caviar in very big roes that melt in the mouth with an unrivaled length on the palate that is at once complex and refined. Species: Acipenser Gueldenstaedtii

  • Caviar STURIA Oscietre Oscietra – 50g/1.76oz

    Caviar STURIA Oscietre Oscietra – 50g/1.76oz

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    Sturia Oscietra Origin caviar is a powerful caviar which has been refined more than 8 months in our maturing rooms. It condenses the sensuality of our exclusive Oscietra caviar in very big roes that melt in the mouth with an unrivaled length on the palate that is at once complex and refined. Species: Acipenser Gueldenstaedtii

  • Caviar STURIA Oscietre Oscietra with mother of pearl spoon – 100g/3.53oz

    Caviar STURIA Oscietre Oscietra with mother of pearl spoon – 100g/3.53oz

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    Sturia Oscietra Origin caviar is a powerful caviar which has been refined more than 8 months in our maturing rooms. It condenses the sensuality of our exclusive Oscietra caviar in very big roes that melt in the mouth with an unrivaled length on the palate that is at once complex and refined. Species: Acipenser Gueldenstaedtii

  • Chabichou AOC Cheese – 150g/5.29oz

    Chabichou AOC Cheese – 150g/5.29oz

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    Cut the cheese and it reveals a firm, creamy “bright white” interior but not before unwinding a thin buttery layer.The flavours are sweet with a bit of salty and tangy edge at the end. As the cheese ages, it becomes savory, piquant and nutty. Balance the flavours of the cheese with light white wine, champagne, and pilsner…

  • Chorizo Cantimpalo Large -1.5kg/3.3lb

    Chorizo Cantimpalo Large -1.5kg/3.3lb

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    Extra-Large size with a hint of vinegar to make this the best chorizo for serving in a sandwich. Dry cured Spanish style chorizo. Medium texture perfect for sandwiches, cooking, and tapas

  • Comté Cheese 6/8 months – 620g/1.32lb

    Comté Cheese 6/8 months – 620g/1.32lb

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    Traditional Comté cheese comes from the North of France from the region of Franche-Comte. The 80% of cow milk produced in Franche-Comte is used for cheese production. Experience the authentic flavor of French artisan cheese with our Comté, aged 6-8 months. It’s not just a cheese; it’s a journey through the rich dairy heritage of…

  • Crottin Chavignol Cheese – 60g/22.11oz – pack of 2

    Crottin Chavignol Cheese – 60g/22.11oz – pack of 2

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    Crottin de Chavignol cheese originates from Loire, Chavignol in France. It is produced from raw milk of the alpine goats which can be easily recognized by their brown thick coats.

  • Duck Breast Dried Prosciutto Cured – 600g/1.3lb

    Duck Breast Dried Prosciutto Cured – 600g/1.3lb

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    Prosciutto Cured & Dried Duck Breast

  • Duck Breast Smoked – 450g/1lb

    Duck Breast Smoked – 450g/1lb

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    Smoke-cooked ducks will be moist and juicy, provided that you don’t cook them too long. You’ll know if your ducks are overcooked when they shrink up, turn grey in the center, and become tough and dry. If that happens, don’t blame the duck. You smoked it too long.

  • Duck Foie Gras Mousse with trufles ROUGIE – 320g/11.29oz

    Duck Foie Gras Mousse with trufles ROUGIE – 320g/11.29oz

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    Mousse of Duck foie gras contains 50% foie gras and 2% truffles, with no pork. It is packed in a tube can for easy slicing and preparation of canapes. It has a creamy and smooth uniform beige color and contains salt and port wine.

  • Duck Foie Gras ROUGIE – large mason jar – 125g/4.4oz

    Duck Foie Gras ROUGIE – large mason jar – 125g/4.4oz

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    Traditional Foie Gras (Mason jar) is a delicate, buttery, smooth perfection, is a cultural and culinary tradition. One of the world’s most appreciated and prized gourmet delights, melt-on-the-tongue foie gras is the symbol of seriously luxurious and celebratory eating, a true masterpiece of gastronomy. Ingredients: Duck foie gras, water, Armagnac brandy (Armagnac brandy, salt, pepper),…

  • Duck Foie Gras ROUGIE – small mason jar – 80g/2.8oz

    Duck Foie Gras ROUGIE – small mason jar – 80g/2.8oz

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    Foie Gras (Mason jar) is a delicate, buttery, smooth perfection, is a cultural and culinary tradition. One of the world’s most appreciated and prized gourmet delights, melt-on-the-tongue foie gras is the symbol of seriously luxurious and celebratory eating, a true masterpiece of gastronomy.

  • Emmental Swiss Cheese – 500g/1.1lb

    Emmental Swiss Cheese – 500g/1.1lb

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    Emmental cheese is a traditional variety of Swiss farmhouse semi-soft cheese. its flavor is mild, sweet and nut-like. It has a savory, but not very sharp taste.

  • Flavor Pearls Balsamic Vinegar – 200g/7.06oz

    Flavor Pearls Balsamic Vinegar – 200g/7.06oz

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    Savor the depth of aged perfection with Christine Le Tennier’s Balsamic Vinegar Flavor Pearls. Each pearl is a treasure trove of the complex, tangy-sweet nuances of traditional balsamic vinegar, offering a concentrated burst of Mediterranean magic. Elegantly presented in a stylish jar, these pearls represent a fusion of age-old Italian tradition with avant-garde culinary artistry.…

  • Flavor Pearls Blackcurrant – 200g/7.06oz

    Flavor Pearls Blackcurrant – 200g/7.06oz

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    Embrace the lush essence of summer fruits with Christine Le Tennier’s Blackcurrant Flavor Pearls. Each pearl is a celebration of the deep, berry-rich flavors of blackcurrant, unveiling a delightful burst of sweet and tangy notes. Showcased in a beautifully crafted jar, these pearls are a culmination of nature’s splendor and culinary innovation. Ideal for enhancing…

  • Flavor Pearls Lemon Pepper – 200g/7.06oz

    Flavor Pearls Lemon Pepper – 200g/7.06oz

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    Step into a world of zest and spice with Christine Le Tennier’s Lemon Pepper Flavor Pearls. These culinary gems perfectly encapsulate the vibrant tang of lemon paired with the warm, aromatic kick of freshly ground pepper. Presented in an elegantly designed jar, the pearls embody the pinnacle of food innovation, harmoniously merging traditional tastes with…

  • Flavor Pearls Maple Syrup – 200g/7.06oz

    Flavor Pearls Maple Syrup – 200g/7.06oz

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  • Flavor Pearls Passion Fruit – 200g/7.06oz

    Flavor Pearls Passion Fruit – 200g/7.06oz

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    Dive into a tropical sensation with Christine Le Tennier’s Passion Fruit Flavor Pearls. Each pearl is a tiny reservoir of the exotic, tangy, and sweet essence of passion fruit, ready to burst forth with a taste of the tropics. Contained in a chic and sleek jar, these pearls are a blend of nature’s vibrancy with…

  • Flavor Pearls Raspberry – 200g/7.06oz

    Flavor Pearls Raspberry – 200g/7.06oz

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    Experience the essence of summer with Christine Le Tennier’s Raspberry Flavor Pearls. Each tiny sphere captures the lush, sweet-tart notes of ripe raspberries, offering a delightful burst of fruity freshness with every bite. Housed in a contemporary, stylish jar, these pearls epitomize the marriage of nature’s bounty with culinary sophistication. Perfect as a garnish for…

  • Flavor Pearls Soy Sauce – 200g/7.06oz

    Flavor Pearls Soy Sauce – 200g/7.06oz

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    Journey to the heart of umami richness with Christine Le Tennier’s Soy Sauce Flavor Pearls. Each pearl encapsulates the deep, savory essence of traditional soy sauce, offering an unexpected burst of salty and umami nuance. Presented in a tastefully designed jar, these pearls meld ancient flavor profiles with modern gastronomic innovation. Ideal for elevating sushi,…

  • Flavor Pearls Truffle – 200g/7.06oz

    Flavor Pearls Truffle – 200g/7.06oz

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    Step into the world of luxury with Christine Le Tennier’s Truffle Flavor Pearls. These gourmet spheres encapsulate the earthy, aromatic richness of truffles, delivering an unparalleled gustatory experience with each burst. Housed in a sophisticated jar, the pearls are a testament to culinary refinement, harmonizing one of nature’s most esteemed delicacies with modern gastronomic innovation.…

  • Flavor Pearls Vinegar & Shallots – 200g/7.06oz

    Flavor Pearls Vinegar & Shallots – 200g/7.06oz

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    Embark on a culinary adventure with Christine Le Tennier’s Vinegar & Shallots Flavor Pearls. Each pearl encapsulates the tangy richness of vinegar combined with the subtle, aromatic notes of shallots. Housed in a sophisticated jar, these pearls are a marvel of gastronomic artistry, blending age-old flavors with contemporary culinary techniques. They’re the perfect finishing touch…

  • Flavor Pearls Yuzu Japanese Lemon – 200g/7.06oz

    Flavor Pearls Yuzu Japanese Lemon – 200g/7.06oz

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    Awaken your palate to a sensory voyage with Christine Le Tennier’s Yuzu Flavor Pearls. Encased in a delicate sphere, these pearls burst to release the zesty, aromatic essence of yuzu, the coveted Asian citrus fruit known for its unique blend of tartness and subtle sweetness. Presented in a stylish jar, these pearls are a testament…

  • Fourme d’Ambert Cheese – 500g/1.1lb

    Fourme d’Ambert Cheese – 500g/1.1lb

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    Fourme d’Ambert is a traditional French farmhouse blue cheese. The cheese is striped with blue veins that beautifully complements the distinct notes of butter and cream.

  • Gorgonzola Dolce Cheese – 500g/1.1lb

    Gorgonzola Dolce Cheese – 500g/1.1lb

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    Gorgonzola Dolce is a soft and creamy blue cheese from Italy. Our DOP has been gold at the 2014 World Cheese Awards and considered as one of the world’s 62 best cheeses.

  • Gouda Red Wax Cheese – 500g/1.1lb

    Gouda Red Wax Cheese – 500g/1.1lb

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  • Gruyere Swiss Cheese – 500g/1.1lb

    Gruyere Swiss Cheese – 500g/1.1lb

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    Gruyere is a traditional Swiss farmhouse semi-soft cheese. The rind is hard and brown and the paste texture is dense with a complexe flavor of nuts.

  • Jambon de Paris / Ham – All Natural 4.5kg/10lb

    Jambon de Paris / Ham – All Natural 4.5kg/10lb

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    Jambon de Paris made according to the traditional French Parisian charcuterie recipe for cooked ham. Delicately spiced, slowly cooked in its own juice, and wrapped in its skin. Not made like traditional American Ham that adds salted water in it. High in flavor, but low in salt, you will be charmed! Enjoy as part of…

  • Jambon de Paris Buffet MADRANGE – 2.7kg/6lb

    Jambon de Paris Buffet MADRANGE – 2.7kg/6lb

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    Madrange’s jambon de Paris is made according to traditional recipes to ensure a rich, delicate taste. Lean, low-fat whole-muscle pork is slowly cooked, carefully seasoned and perfect for slicing. Enjoy one of the best Parisian style hams available in your favorite sandwiches.

  • Manchego Aged Cheese – 450g/1lb

    Manchego Aged Cheese – 450g/1lb

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    Authentic Manchego cheese is only made from the Manchego sheep’s milk. It comes from the region of La Mancha in Spain.

  • Morbier Cheese – 730g/1.6lb

    Morbier Cheese – 730g/1.6lb

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    Morbier cheese comes from the French village of the same name located in the region of Franche-Comté.

  • Murcia Al Vino Cheese – 500g/1.1lb

    Murcia Al Vino Cheese – 500g/1.1lb

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    Murcia al vino cheese is an uncooked pressed cheese made with goat milk and macerated in red wine.

  • Paddlefish Caviar – 198g/7oz

    Paddlefish Caviar – 198g/7oz

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  • Petit Basque Cheese – 620g/1.32lb

    Petit Basque Cheese – 620g/1.32lb

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    The semi-hard cheese is aged for a minimum of 70 days, during which it develops a basket-weave pattern similar to Spain’s famous Manchego cheese but with milder and delicate favour. It has a distinctive aroma of sheep’s milk, and a smooth, sweet flavour with a nutty finish.

  • Pont L’Eveque AOP Cheese – 220g/7.76oz

    Pont L’Eveque AOP Cheese – 220g/7.76oz

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    The PONT L’EVEQUE is a soft cheese. Made from cow’s milk collected from producers of the Bocage Ornais area. The colour of its fairly smooth rind varies between golden yellow and orange. Its texture must be light yellow and tender, meaning not too dry or too runny.

  • Pyramid Valencay Cendrée Cheese Fresh – 250g/8.82oz

    Pyramid Valencay Cendrée Cheese Fresh – 250g/8.82oz

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    Valençay is an unpasteurized goat milk cheese. Its rind has a rustic blue-grey color which is made by the natural molds. The rind is then dusting in ash.

  • Raclette Cheese – 750g/1.65lb

    Raclette Cheese – 750g/1.65lb

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    This serves 2 to 3 people (sliced it’ll be 24+ slices). It is shipped as one eighth of a cheese/Meule (~750 g). Order x2 to get a quarter (~1.5 kg), x4 half the cheese (~3 kg), x8 whole cheese.

  • Reblochon Préféré des Montagnes Cheese – 500g/1.1lb

    Reblochon Préféré des Montagnes Cheese – 500g/1.1lb

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    This cheese is very similar to Reblochon. Prefere de nos Montagne comes from the Jura region of Eastern France. It is creamy and the rind has been washed to a faint stinkyness and gives a slight hint of hazelnuts. Great for those who want the impact of a washed rind cheese without being overpowering.

  • Rendered Duck Fat Pail – 3.5kg/7.7lb

    Rendered Duck Fat Pail – 3.5kg/7.7lb

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    Pure rendered duck fat is all the rage among accomplished chefs. Its delicate flavor is essential for French Confit preparations.  A world class favorite is fried potatoes cooked in duck fat.

  • Roquefort Cheese – 650g/1.43lb

    Roquefort Cheese – 650g/1.43lb

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    Traditional Roquefort blue cheese is made with sheep milk and comes from the South of France.

  • Small Brie de France Cheese – 125g/4.41oz

    Small Brie de France Cheese – 125g/4.41oz

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    Brie cheese is slightly pale in colour with a greyish tinge under a rind. Its flavour varies depending upon the ingredients added while producing the cheese.

  • Small Rosette de Lyon Dry Salami ∼230g/8.11oz

    Small Rosette de Lyon Dry Salami ∼230g/8.11oz

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    This rich, flavorful French Rosette de Lyon has an excellent balance of seasoning and flavor. The pork meat is blended with fresh garlic, sea salt and black peppercorn in an all natural beef casing, cured 30 days and then hand tied.

  • St Nectaire AOC Cheese – 566g/1.25lb

    St Nectaire AOC Cheese – 566g/1.25lb

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    Saint-Nectaire is a French cheese made in the dormant volcanoes region of central France since at least the 17th century.

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