Descripción
Purest form of glucose: lower sweetness than sucrose, gives more softness to cakes, reduces crystallization (ice cream, frozen products)
Purest form of glucose: lower sweetness than sucrose, gives more softness to cakes, reduces crystallization (ice cream, frozen products)
| Peso | 2.2 libras |
|---|---|
| Origen | 🇺🇸 Estados Unidos |