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  • Puree Kiwi – no added sugar – 1kg/2.2lb

    $20.00
  • Puree Lemon – no added sugar – 1kg/2.2lb

    $22.00
  • Puree Lime – no added sugar – 1kg/2.2lb

    $23.00
  • Puree Lychee – no added sugar – 1kg/2.2lb

    $28.00
  • Puree Mandarine – no added sugar – 1kg/2.2lb

    $22.00
  • Puree Mango – no added sugar – 1kg/2.2lb

    $28.00
  • Puree Passion Fruit – no added sugar – 1kg/2.2lb

    $29.00
  • Puree Pear – no added sugar – 1kg/2.2lb

    $26.00
  • Puree Pineaple – no added sugar – 1kg/2.2lb

    $26.00
  • Puree Raspberry – no added sugar – 1kg/2.2lb

    $37.00
  • Puree Strawberry – no added sugar – 1kg/2.2lb

    $28.00
  • Puree Watermelon – no added sugar – 1kg/2.2lb

    $19.00
  • Puree White Peach – no added sugar – 1kg/2.2lb

    $26.00
  • Pyramid Valencay Cendrée Cheese Fresh – 250g/8.82oz

    $19.00
  • Raclette Cheese – 750g/1.65lb

    Original price was: $38.00.Current price is: $31.00.
  • Raspberry Preserves Bonne Maman – 28g/1oz – pack of 15

    $25.00
  • Raspberry Preserves Bonne Maman – 370g/13.05oz

    $13.00
  • Raviole de Royan with Comté Cheese – 1kg/2.2lb

    Original price was: $48.00.Current price is: $46.00.
  • Raw Duck Foie Gras Lobe Deveined – 450g/1lb

    Original price was: $79.00.Current price is: $76.00.
  • Reblochon Préféré des Montagnes Cheese – 500g/1.1lb

    Original price was: $38.00.Current price is: $35.00.
  • Rendered Duck Fat Pail – 3.5kg/7.7lb

    $72.00
  • Roasted Chicken Au Jus – 1kg/2.2lb

    $53.00
  • Roquefort Cheese – 650g/1.43lb

    $44.00
  • Saffron Spanish Pure Threads – 28g/1oz

    $124.00
  • Saucisse de Toulouse – bag of 4 pcs – 1kg/2.2lb

    $19.00
  • Saucisson Sec – 150g/5.3oz

    $30.00
  • Scottish Smoked Salmon Royal – 1.6kg/2.85lb

    $118.00
  • Sea Salt “La Baleine” Blue Fine – 750g/1.65lb

    $8.00
  • Sea Salt “La Baleine” Red Coarse – 750g/1.65lb

    $8.00
  • Small Brie de France Cheese – 125g/4.41oz

    $8.00
  • Small Duck Mousse with Porto wine – pork free – 200g/7.05oz

    $11.00
  • Small Duck Rillettes Du Périgord – pork free – 80g/2.8oz

    Original price was: $16.00.Current price is: $13.00.
  • Small Pate Campagne with Black Pepper – 200g/7.05oz

    $11.00
  • Small Pork Rillettes Du Mans – 200g/7.05oz

    $14.00
  • Small Rosette de Lyon Dry Salami ∼230g/8.11oz

    $36.00
  • Small Smoked Salmon & Spinach Mousse – 200g/7.05oz

    $11.00
  • Soy Lecithin Powder – 450g/1lb

    $28.00
  • St Nectaire AOC Cheese – 566g/1.25lb

    $30.00
  • Strawberry Preserves Bonne Maman – 28g/1oz – pack of 15

    $22.00
  • Strawberry Preserves Bonne Maman – 370g/13.05oz

    $11.00
  • Tapenade Black Olive Spread – 250g/8.82oz

    $91.00
  • Tart Shell Sweet Extra Large Round Straight 4” – pack of 40

    $126.00
  • Tart Shell Sweet Large Straight Round 3.2″ – pack of 72

    $167.00
  • Tart Shell Sweet Medium Straight Round 1.9″ – pack of 144

    $174.00
  • Tart Shell Sweet Small Round Straight 1.3″ – pack of 288

    $228.00
  • Terrine of Whole Foie Gras ROUGIE – 1kg/2.2lb

    $195.00
  • Terrine of Whole Foie Gras ROUGIE – 500g/1.1lb

    Original price was: $107.00.Current price is: $101.00.
  • Thickened Veal Flavor – 1kg/2.2lb

    $53.00
  • Tiramisu Cake – 14×10”/35x25cm – serves up to 24 – 1.2kg/2.42lb

    Original price was: $47.00.Current price is: $44.00.
  • Tomme de Savoie Cheese – 450g/1lb

    Original price was: $38.00.Current price is: $31.00.
  • Triple Creme Delice de Bourgogne Cheese – 200g/7oz

    $22.00
  • Triple Creme LE PICO Cheese – 100g/3.53oz

    $16.00
  • Truffle Sea Salt – 396g/13.97oz

    $58.00
  • Uno stabilizer Sorbet and Ice Cream – 450g/1lb

    $174.00
  • Walnut Olive Oil – 500ml/1.01lb

    $29.00
  • Whipped Cream Stabilizer Powder – 500g/1.1lb

    $22.00
  • White Anchovies Marinated BOQUERON – 380g/13.40oz

    $46.00
  • White Truffle Oil – 250ml/8.45oz

    $32.00
  • Whole Duck Foie Gras Torchon style ROUGIE – 250g/8.8oz

    $67.00
  • Wildberry Preserves Bonne Maman – 370g/13.05oz

    $10.00
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